Available in 1000g or 500g packages
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C.
1 min suggested cooking time.
Vegetable ravioli have a green dough and are stuffed with mixed vegetables.
Square-shaped, green, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 1 |
| Valori nutrizionali per 100gr | Energy KJ 941 Kcal 224 – Fat 9.3 g of which saturated 1.5 g – Carbohydrates 28 g of which sugars 1.7 g – Proteins 8.4 g – Salt 0.7 g. |
| Peso per porzione | 140 g |
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, spinaches, spinach powder (dehydrated spinaches, natural colouring E141: copper chlorophyllin) sunflower oil.
STUFFING: vegetables 53% (spinach, borage, cabbage, artichokes, onion), ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), pasteurized egg albumen, grated Gran Moravia cheese (milk, salt, vegetable rennet. Preservative: lysozyme egg protein), soy flour (no GMO), potato flakes, sunflower oil, salt, basil, rosemary, garlic, sage, marjoram, natural flavour, nutmeg.
